Retail Products
As the company’s operations in the catering industry were expanding rapidly in the Middle East, EgySwiss noticed a gap in the end-user market. The quality offered was not matching the consumer expectations.
The company took the challenge and launched its new retail range. With attractive packaging and highly selective range, EgySwiss was able to offer a new delightful experience to the consumer.
New Product Line launched: Swiss Food Orientals
| Smoked Duck Breast: Duck breast, contains less than 125 PPM, salt, spices, carbohydrates, and sodium nitrite. It is produced according to the law No.3493/2005. It expires after 3 months from production date.
(Under deflation air) keep frozen (-18 degree centigrade).
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| Smoked Chicken Breast: Chicken Breast, salt, spices, carbohydrates, sodium nitrite less than 125 PPM. Produced subject to the law No.3493/2005. Expires after 3 months from production date.(Under deflation air) keep frozen (-18 degree centigrade). |
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| Beef Sausage: Beef meat, salt, phosphate 0.3%, spices, sodium nitrite less than 125 PPM, ascorbic acid 0.05%. Produced subject to the law No.3492/2005. Expires after 3 months from production date.
Keep frozen (-18 degree centigrade).
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| Beef Hotdog: Beef meat, salt, spices, carbohydrate, phosphate salt less than 5000 PPM, vegetable protein, sodium nitrite less than 125 PPM, ascorbic acid 0.05%. Produced subject to the law No.3492/2005. Expires after 3 months from production date.
Keep frozen (-18 degree centigrade).
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| Air Dry Beef Grison: Beef meat, salt, spices, carbohydrate, sodium nitrite less than 125 PPM, ascorbic acid 0.05% According to Egyptian standard No.1042/2005 Expires after 3 months from production date(Under deflation air) Keep refrigerated (1-4) degree centigrade. |
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| Pressed Smoked Chicken Breast: Chicken breast meat , salt, spices, carbohydrates, herbs, sodium nitrite less than 125 PPM, Phosphate salts less than 5000 PPM, ascorbic acid 0.05% According to Egyptian standard No.3493/2005 Expires after 3 months (under deflation air).
Keep refrigerated (1-4) degree centigrade
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| Smoked Turkey: Turkey meat , salt, spices, carbohydrate, ascorbic acid 0.05%, sodium nitrite less than 125 PPM, Phosphate less than 5000 PPM. According to Egyptian standard No.3493/2005 Expires after 3 months (under deflated air).
Keep refrigerated (1-4) degree centigrade.
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| Air Dried Salami: Beef meat, salt, spices, carbohydrate, sodium nitrite less than 125 PPM, ascorbic acid 0.05%. According to Egyptian standard No.4177/2005 Expires after 3 months (under deflation air).
Keep refrigerated (1-4) degree centigrade.
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